A passing thought…

OK, you may be watching too much Food Network when you find yourself narrating your moves whild cooking dinner.  (“… remember after that little swish to LIFT the arugula out of the water bath so the grit stays at the bottom…”)  But you know you’re watching too much when you refuse to make a souffle because you only have three cameras in your kitchen.*

*With apologies to Sue Ann Nivens

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